Hock Teh Email & Phone Number
Executive Chef
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Hock Teh Location
- Massachusetts, United States
Hock Teh Work
- Executive Chef @ Red Tail Golf Club (June 2021 - Present)
- Executive Sous Chef @ (November 2019 - June 2021)
- Chef Manager @ (September 2018 - November 2019)
- Chef Manager @ (June 2017 - August 2018)
- Chef de Cuisine @ Salt & Light Cafe Bistro (May 2016 - June 2017)
- Chef @ The Herb Lyceum at Gilson's (May 2015 - May 2016)
- Sous Chef @ Seoul Kitchen (December 2014 - April 2015)
- Line Cook @ (January 2010 - January 2014)
- Chef Owner @ Savory Sprigs Personal Chef Service (March 2009 - June 2012)
- Line Cook @ (November 2009 - March 2010)
- Line Cook @ (March 2009 - November 2009)
- Line Cook @ Fishbones Restaurant (January 2008 - March 2009)
- Design Verification Engineer @ (November 1999 - July 2007)
- Design Engineer @ (May 1994 - October 1999)
Hock Teh Education
- Cambridge School of Culinary Arts
Certificate in Culinary Arts (Culinary Arts/Chef Training)
2008-2008 - Western Michigan University
Bachelor of Engineering (B.Eng.) (Computer systems engineering)
1992-1994
Hock Teh Skills
- Catering
- Chef
- Cooking
- Restaurants
- Food
- Culinary Skills
- Menu Development
- Sales
- Management
- Microsoft Excel
Hock Teh Summary
- Hock Teh, based in Massachusetts, United States, is currently a Executive Chef at Red Tail Golf Club. Hock Teh brings experience from previous roles at Flik Independent School Dining, Brock & Company, Inc., Corporate Chefs and Salt & Light Cafe Bistro. Hock Teh holds a 2008 - 2008 Certificate in Culinary Arts in Culinary Arts/Chef Training @ Cambridge School of Culinary Arts. With a robust skill set that includes Catering, Chef, Cooking, Restaurants, Food and more. Hock Teh has 3 emails and 1 mobile phone numbers on RocketReach.
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