Ho Fei's Work
- Executive Chef @ York Hotel, Singapore
- Executive Sous Chef @ Mercure Singapore Bugis
- Executive Sous Chef @ Sentosa Golf Club
- Head Chef @ Compass Group
- Executive Chef @ York Hotel, Singapore
- Chef De Cuisine @ ONE15 Marina
- Executive Sous Chef @ Grand Mercure Hotel
- Executive Sous Chef @ One Farrer Hotel
- Executive Sous Chef 2010-2013 ,Sous Chef 2005-2009 @ Orchard Hotel Singapore
- Junior Sous Chef @ Les Amis Group
Ho Fei's Education
- SHATEC - The International Hotel & Tourism School (Singapore)
NTC -2 (Culinary)
1993 - 1995 - Temasek Polytechnic
Specialist Diploma In Hotel Operations & Management (Operations Management and Supervision)
2016 - 2017 - Temasek Polytechnic
(Food & Beverage Productivity and Revenue Management)
2014 - 2014
- The Singapore Hotel and Tourism Education Centre
Certificate In Hotel Skills Grade 2 - Food Preparation (Food Preparation/Professional Cooking/Kitchen Assistant)
1993 - 1995
Ho Fei's Skills
- Pre Opening
- Banquets
- Fine Dining
- Menu Costing
- Menu Engineering
- French Cuisine
- Menu Development
- Food and Beverage
- Pre Opening Experience
- Resorts
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