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Hitesh Location
Solan, HP, IN
Hitesh Work
Executive Chef at Parv Vilas Kasauli Hills,Solan By ITC welcomHeritage @ (April 2022 - Present)
Sous Chef at deventure hotel kandaghat @ (January 2017 - April 2022)
Junior Sous Chef @ Aamod Resort Shoghi a unit of T.D.P.L. (November 2015 - December 2016)
Chef De Partie @ The Golden Turtle Resort Manesar Gurgaon (April 2014 - October 2015)
Demi Chef De Partie @ The Alwarbagh Resort Rajasthan (April 2013 - March 2014)
Commi @ (March 2010 - March 2013)
Commi @ The destination resort kandaghat (October 2007 - January 2010)
Trainee @ Best Western India-The destination a luxury Resort (September 2006 - July 2007)
Hitesh Education
The City and guilds of London institute
Diploma in food Preparation and cooking (Culinary Arts)
2005-2006
Imperial institute of IHM Chandigarh
Bachelor's degree
1998-2005
G.Sr.Sc.B.School Arki ,solan H.P. 1998-2002
Himachal Pradesh University (HPU)
Hitesh Summary
Hitesh, based in Solan, HP, IN, is currently a Executive Chef at Parv Vilas Kasauli Hills,Solan By ITC welcomHeritage at WH Parv Vilas Resort & Spa. Hitesh brings experience from previous roles at DEVENTURE HOTEL AND RESORTS PRIVATE LIMITED, Aamod Resort Shoghi a unit of T.D.P.L., The Golden Turtle Resort Manesar Gurgaon and The Alwarbagh Resort Rajasthan. Hitesh holds a 2005 - 2006 Diploma in food Preparation and cooking (Culinary Arts) @ The City and guilds of London institute . Hitesh has 2 emails on RocketReach.
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