Hisham Samad's Location
Aspen, CO, US
Hisham Samad's Work
- Head Baker @ The St. Regis Aspen Resort
- Head Baker @ St Regis Washington Dc
- Assistant Sous Chef @ JW Marriott
- Chef De Partie @ Raffles Consolidated (Pvt) Ltd
- Chef de partie (Pastry and Bakery) @ Novotel Hotels
- Demi chef de partie @ Novotel Hotels
- Chef De Partie @ Novotel Hotels
- Commis 1 @ Mandarina Colombo
- Commis 1 @ Mercure Hotels
- Commis 2 @ Mercure Hotels
Hisham Samad's Education
- Prima Baking Training Center
Higher Diploma (Baking / Pastry Arts & Cake's)
2012 - 2013 - Win-Stone School of Culinary Art
Diploma /NVQ Level 3 / City & Guilds (Baking / Pastry Arts & Cakes)
2009 - 2010 - Trinity College Kandy
advanced level (Arts)
1996 - 2009
Hisham Samad's Summary
Hisham Samad, based in Aspen, CO, US, is currently a Head Baker at The St. Regis Aspen Resort, bringing experience from previous roles at The St. Regis Washington, D.C., JW Marriott, Raffles Banquets & Catering and Novotel Hotels. Hisham Samad holds a 2012 - 2013 Higher Diploma in Baking / Pastry Arts & Cake's @ Prima Baking Training Center.
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