Hiroya Kawasaki's Location
Kawasaki, Kanagawa, JP
Hiroya Kawasaki's Work
- Executive Specialist @ Ajinomoto Co., Inc.
- Principal Researcher @ Ajinomoto Co., Inc.
- Senior Researcher @ Ajinomoto Co., Inc.
- Associate General Manager @ Ajinomoto Co., Inc.
- 理事 @ 特定非営利活動法人日本料理アカデミー
- Parttime Lecturer @ Kyoto Prefectural University
- Assistant Professor @ Jinai Univeristy
Hiroya Kawasaki's Education
- Kyoto University
Doctor of Philosophy (Ph.D.) (Agriculture, Agriculture Operations, and Related Sciences)
1999 - 2004 - Kyoto University
Bachelor's degree (Nutrition Sciences)
1995 - 1999
Hiroya Kawasaki's Skills
- Nutrition
- Sensory Evaluation
- Food Science
- Culinary Skills
- Molecular Gastronomy
- Electrophysiology
- Behavioral Science
- Culinary Science
- Gastronomy
- Japanese cuisine
Hiroya Kawasaki's Summary
Hiroya Kawasaki, based in Kawasaki, Kanagawa, JP, is currently a Executive Specialist at Ajinomoto Co., Inc., bringing experience from previous roles at Ajinomoto Co., Inc. and 特定非営利活動法人日本料理アカデミー. Hiroya Kawasaki holds a 1999 - 2004 Doctor of Philosophy (Ph.D.) in Agriculture, Agriculture Operations, and Related Sciences @ Kyoto University. With a robust skill set that includes Nutrition, Sensory Evaluation, Food Science, Culinary Skills, Molecular Gastronomy and more, Hiroya Kawasaki contributes valuable insights to the industry.
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