Hiroshi Shimizu's Location
Atlanta, GA, US
Hiroshi Shimizu's Work
- Chef @ Le Méridien Atlanta Perimeter
- Jack of all trades chef @ Starwood Hotels & Resorts Worldwide, Inc.
Hiroshi Shimizu's Education
- Georgia Institute of Technology, UGA, GSU
Bachelor's degree (Business Administration and Management, General)
1995 - 1997
Hiroshi Shimizu's Skills
- Banquets
- Management
- Hospitality
- Customer Service
- Hospitality Management
- Pre Opening
Hiroshi Shimizu's Summary
Hiroshi Shimizu, based in Atlanta, GA, US, is currently a Chef at LeMeridian Atlanta Perimeter, bringing experience from previous roles at Starwood Hotels & Resorts Worldwide, Inc.. Hiroshi Shimizu holds a 1995 - 1997 Bachelor's degree in Business Administration and Management, General @ Georgia Institute of Technology, UGA, GSU. With a robust skill set that includes Banquets, Management, Hospitality, Customer Service, Hospitality Management and more, Hiroshi Shimizu contributes valuable insights to the industry.
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