At Bamboo Sushi, we serve flavor-forward, delicious fare and thoughtfully consider our impact on people, place, and planet. From transparency in our sourcing practices to supporting our employees and enriching the communities we live in – our mission is to be a restaurant of purpose. In 2008,Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Today, we proudly contribute 1% of our restaurants’ annual sales of Green Machine Rolls and Sushi Boards to environmental nonprofits who are leading the way in preserving and restoring critical fisheries, watersheds, and ecosystems. Learn more and find your nearest Bamboo location at bamboosushi.com.
Sushi is prepared fresh daily at Sushi Avenue, Inc. We began in 2004 by placing chefs in grocery stores to create sushi sold in the cases. Since then, we have expanded our offerings to include hot foods. Select stores serve rice bowls, ramen, and steamed buns, also made fresh daily. We serve retail, office, and college locations across the country. In 2011, we opened our first full-service restaurant, Masu Sushi and Robata. Our fast-casual restaurant, One Two Three Sushi, opened in 2013. The restaurants offer a unique opportunity to test new roll combinations and recipes that can be brought to the stores. Fresh, authentic, and delicious!