Hiran Weerasinghe Email
Pastry Chef @ Azhadi Vineyards
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Hiran Weerasinghe Location
- Kelowna, BC, CA
Hiran Weerasinghe Work
- 2025 -now Pastry Chef @
- 2024 -now Business Owner @
- 2023 -2025 Executive Pastry Chef @
- 2021 -2023 Chef @
- 2020 -2021 Head Chef @ Nivasa
- 2018 -2020 Head Chef @ Playa haute cuisine
- 2017 -2018 Pastry Chef @
- 2014 -2016 Chef de Partie @
- 2012 -2014 1st commi and Demi Chef de Partie @
- 2009 -2012 2nd Commi chef @
- 2007 -2009 3rd commi chef @ Grand Excelsior Hotels
Hiran Weerasinghe Education
- City and Guilds, Colombo, Sri Lanka.
“Diploma in Practical Cookery (“Diploma in Practical Cookery, Hospitality Administration/Management)
2006-2006 - Win Stone Hotel School, Colombo, Sri Lanka.
“Certificate of Cookery”- (“Certificate of Cookery”-, Hospitality Administration/Management)
2006-2006 - St Anthony's Collage Kandy 1993-2006
Hiran Weerasinghe Summary
- Hiran Weerasinghe, based in Kelowna, BC, CA, is currently a Pastry Chef at Azhadi Vineyards. Hiran Weerasinghe brings experience from previous roles at Ice Cream Lab, Predator Ridge Resort, Moxie's Grill & Bar and Nivasa. Hiran Weerasinghe holds a 2006 - 2006 “Diploma in Practical Cookery in “Diploma in Practical Cookery, Hospitality Administration/Management @ City and Guilds, Colombo, Sri Lanka.. Hiran Weerasinghe has 2 emails on RocketReach.
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