Highland Kitchen Competitors

WE ARE YARD HOUSE If you've been to a Yard House, you know there’s an unmistakable energy to the place - an excitement that you feel the moment you walk in the door. Check out the experience that define us - because more than beer, more than classic rock, more than delicious food, even more than a brand – We are Yard House! BECAUSE NOT EVERYONE GETS TO WORK WITH CRAFT BEER EVERY DAY As Yard House continues to grow we have many exciting career opportunities available across the nation. We are as passionate about the people who join our team as we are about the Yard House concept!

Tavern in the Square is a neighborhood restaurant and bar proudly rooted in New England since 2004. What began as an idea between friends has grown into a beloved local brand with locations across Massachusetts, Rhode Island, Connecticut, and New Hampshire. While we’ve grown, our mission has remained the same: to be local, and always will be. Our concept blends approachable, casual dining with a strong commitment to quality. Every dish is prepared in-house, our menus evolve seasonally, and our extensive draught beer lineup showcases local brewers and regional favorites. We also take great pride in being one of New England’s most allergen-friendly restaurant groups, offering thoughtfully marked menu options and rigorous kitchen protocols to ensure guests with dietary needs feel welcomed, safe, and supported. As a proudly locally owned business, we’re equally committed to our people. We strive to be a great employer by fostering a supportive, educational environment for those looking to grow their hospitality careers, while maintaining a fun and rewarding culture for our teams. We’re always looking for passionate hospitality professionals who share our values, want to reach their full potential, and love creating memorable experiences for the communities we serve.

Clover Food Lab is a restaurant chain founded by MIT alum and environmentalist Ayr Muir. Clover's mission is to address global warming by building a better food future. With the help of raving fans, it has expanded from a food truck in 2008 to 11 restaurants serving thousands daily in the greater Boston area. We clean. We chop, cook, season. We make friends of our customers. We clean some more. It sounds simple, but what we’re doing is something beautiful and new. We source from local farmers to an unbelievable level, far more than anybody in our industry. And that keeps dollars in our community. We treat our food with respect, much of it is organic, we use no chemicals to flavor or “enhance” our food, no preservatives, minimal added fat and sugar and salt, no freezers. And that means our food improves the health of our customers. We want food to taste the way it should. We’re hoping you’re here because you love food too, and because you want to be part of something important. Interested in working with us? Visit out Careers Page to learn more! https://www.cloverfoodlab.com/careers/