HPP offers an unparalleled 6000-bar High Pressure Processing (HPP) system which protects the food products of South African brands against bacteria and extends product shelf-life by up to 100% in an all-natural way.
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2 people are employed at High Pressure Processing.
High Pressure Processing is based in Midrand, Gauteng.
The NAICS codes for High Pressure Processing are [333241, 33, 333, 33324, 3332].
The SIC codes for High Pressure Processing are [35, 355].