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HPP offers an unparalleled 6000-bar High Pressure Processing (HPP) system which protects the food products of South African brands against bacteria and extends product shelf-life by up to 100% in an all-natural way.

High Pressure Processing Questions

High Pressure Processing is based in Midrand, Gauteng.

The NAICS codes for High Pressure Processing are [33324, 333, 33, 3332, 333241].

The SIC codes for High Pressure Processing are [35, 355].

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