HPP offers an unparalleled 6000-bar High Pressure Processing (HPP) system which protects the food products of South African brands against bacteria and extends product shelf-life by up to 100% in an all-natural way.
Looking for a particular High Pressure Processing employee's phone or email?
2 people are employed at High Pressure Processing.
High Pressure Processing is based in Midrand, Gauteng.
The NAICS codes for High Pressure Processing are [33, 3332, 333, 333241, 33324].
The SIC codes for High Pressure Processing are [355, 35].