High Hat Cafe Information

Getting prepped up and ready for customers. Will re-open with normal hours. The High Hat Cafe is a casual neighborhood spot serving food from the Mississippi Delta and Louisiana. Catfish is the star of the menu with strong support from Smoked Roasted Chicken, Delta Tamales, BBQ Shrimp, Slow Roasted Pork, and Fresh Gulf Fish. We only serve U.S. farm raised catfish, and the shrimp and gulf fish come from local waters. We have a full bar and wine list, local draft beers and delicious craft cocktails. Owners Adolfo Garcia and Chip Apperson opened High Hat Cafe on June 6, 2011. The High Hat is located in the old Longs Bakery building at the corner of Freret and Jena, one block Uptown from Napoleon. We are currently hiring servers/ bartenders/ prep cooks. Our menu says it all! Our food is freshly made in house with lots of care and pride, and we have a huge following of local clientele Our fast paced restaurant needs experienced workers. Come join our family today!

Website	http://highhatcafe.com
Revenue	$4 million
Employees	9 (3 on RocketReach)
Address	4500 Freret St, New Orleans, Louisiana 70115, US
Phone	+1 504-754-1336
Technologies	JavaScript , HTML , Twitter +4 more (view full list)
Industry	Restaurants, Hospitality General, Hospitality
Keywords	Catfish, Seafood Restaurant, Louisiana Food, Fried Catfish, Southern Comfort Food, Southern Food, Casual Dining, Neighborhood Restaurant, American Cuisine, Soul Food, Smoked Food, Local Restaurant, Family Friendly Restaurant, Dine In Restaurant, Cafe, Restaurant
Competitors	Cafe, District Donuts Sliders Brew, Cafe Beignet, LLC, Blue Dot Donuts, Cafe Amelie, Cafe Degas, Commander's Palace, Ruby Slipper Restaurant Group, Acorn Restaurant, New Orleans Museum of Art +14 more (view full list)
SIC	SIC Code 58 Companies, SIC Code 581 Companies
NAICS	NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies