High Dive Competitors

Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950.

The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.

At Trophy, we believe every day should be a party — filled with colorful confetti, exquisite treats and happy surprises. We are confection creators, fun curators and magicians of mmmmm. And we pour our hearts into bringing you pure party perfection. Our cupcakes, macarons and pastries start with the finest ingredients, like European chocolate, Madagascar Bourbon vanilla and local sweet cream butter. Then they’re made magical with hand-piped buttercream, rich French sprinkles and smile-making decorations. Each and every one is a mouthwatering masterpiece with a party hat on top! Trophy was founded in 2007 by dessert-lover Jennifer Shea and her husband Michael Williamson. Jennifer is a life-long baker and party-maker, winning accolades as early as age eight, in the form of 4-H blue ribbons for her grandma’s pumpkin roll. Her passion for perfecting dreamy, decadent desserts has made Trophy Seattle’s favorite boutique cupcake bakery. Currently located in The Wallingford Center, University Village, The Shops in The Bravern and Queen Anne, with pick up also available at our Woodinville Bakery. www.trophycupcakes.com Jennifer Shea #21 "Top 70 Power Players of the Seattle Food World" - Seattle Magazine 2012 Best Cupcake Shop 2009, 2010, 2011, 2012- Seattle Magazine Best Cupcakes 2010- Seattle Weekly Best Desserts 2010 - City Search Best Bakery 2010- City Search Best Desserts 2008- Seattle Magazine Best Bakery 2008- City Search Best Cupcake 2007- Seattle Metropolitan Magazine Best Bakery 2007- Seattle PI People's Picks