Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.
One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.
We are a group of fish enthusiasts, connected by a shared respect for water and the life it sustains.
Tropic Fish Group brings together trout production, processing, and regional distribution of freshwater fish and selected seafood products.
With offices and operations across the Adria region, we are built to act as a gateway from pristine rivers & seas to customers' homes.
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