The kitchen of Hibiscus features Chef Sarah Kirnon's menu of bold and innovative Caribbean-Creole dishes – developed as a modern homage to flavors of her childhood in Barbados. The food is a patchwork of colors, textures and flavors, woven from the cuisines of Africa, Europe, Asia, India and South America. Everything is made with sustainable ingredients with a focus on local sources. Our modern, yet cozy 70-seat space is centrally located in the Oakland's burgeoning Uptown neighborhood.
| Website | http://www.hibiscusoak.com |
| Employees | 21 (8 on RocketReach) |
| Founded | 2009 |
| Phone | +1 972-355-5588 |
| Technologies |
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| Industry | Restaurants, Electrical/Electronic Manufacturing |
| Keywords | Bold Flavors, Caribbean Food, Unique Dishes, Creole Cuisine, Exotic Food, Refined Dining, Island Flavors, Culinary Arts, Fusion Cuisine, Gastronomic, Culinary Innovation, Food And Beverage, Chef's Menu, West Indian Food, Restaurant Menu, Caribbean Restaurant, Dining Experience, High End Dining, Innovative Recipes |
| Competitors | University of Florida College of Medicine, New York Botanical Garden, Monterey Bay Aquarium, Brookfield Zoo, Seattle Aquarium, Butterfly Pavilion, Los Angeles County Arboretum and Botanic Garden, Portland Japanese Garden, Oklahoma City Zoo and Botanical Garden, Botanical Garden of the Ozarks +34 more (view full list) |
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Hibiscus is based in Tias, Canarias.
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