Since 1997, Hi Life has been a Norcross Institution. Our team is led by Executive chef and General Manager, Dontrell Ham. Dontrell graduated from Johnson & Wales University of Charleston, SC with a B.S. in Foodservice in 2006. Assisting with all other details our manager, Jessica Collins, a 2010 graduated with a B.S. Culinary management, is available to assist with all your needs in creating that 'Hi Life' experience. Let us put the finishing details on your events. We can assist in the planning, coordinating, organizing for any catering level, and give you a peace of mind.
View Top Employees from Hi Life Restaurant| Website | http://www.hiliferestaurant.com |
| Revenue | $4.8 million |
| Employees | 8 (2 on RocketReach) |
| Address | 3380 Holcomb Bridge Rd Ste 1, Norcross, Georgia 30092, US |
| Phone | (770) 409-0101 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
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Hi Life Restaurant Questions
The Hi Life Restaurant annual revenue was $4.8 million in 2023.
2 people are employed at Hi Life Restaurant.
Hi Life Restaurant is based in Norcross, Georgia.
The NAICS codes for Hi Life Restaurant are [722, 72].
The SIC codes for Hi Life Restaurant are [58, 581].
Top Hi Life Restaurant Employees
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