HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing and unique sauerkrauts, kimchis, seasonal pickles and kombucha tea. We are a certified B-Corporation®, 100% Wind Powered, and strive to be conscientious in all of our decisions. GO WITH YOUR GUT!
| Website | http://www.hexferments.com |
| Employees | 4 (2 on RocketReach) |
| Founded | 2013 |
| Address | 5718 York Rd, Baltimore, Maryland 21212, US |
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| Industry | Food and Beverage Manufacturing |
| Keywords | Fermentation, Fermented Foods, Fermented Vegetables, Food Preservation, Kimchi, Preserved Produce, Organic Vegetables, Local Produce, Kombucha, Probiotics, Traditional Food, Healthy Eating, Sustainable Food, Gut Health, B Corp, Healthy Snacks |
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Shane Carpenter is the Co-Founder of HEX Ferments.
2 people are employed at HEX Ferments.
HEX Ferments is based in Baltimore, Maryland.
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Shane Carpenter
Co-Founder at HEX Ferments
Baltimore, MD, US24
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