HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing and unique sauerkrauts, kimchis, seasonal pickles and kombucha tea. We are a certified B-Corporation®, 100% Wind Powered, and strive to be conscientious in all of our decisions. GO WITH YOUR GUT!
View Top Employees from HEX FermentsWebsite | http://www.hexferments.com |
Employees | 4 (3 on RocketReach) |
Founded | 2013 |
Address | 5718 York Rd, Baltimore, Maryland 21212, US |
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Industry | Food and Beverage Manufacturing |
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Shane Carpenter is the Co-Founder of HEX Ferments.
3 people are employed at HEX Ferments.
HEX Ferments is based in Baltimore, Maryland.