Het Munsterhof Competitors

Restaurant Vinkeles is a unique destination in the heart of Amsterdam. The intimate and historic setting offers the perfect ambiance to enjoy the refined dishes of Chef Dennis Kuipers and his brigade. The classic yet contemporary style French cuisine is often described as "exciting, modest and refined" and has been awarded a Michelin star in 2009. Restaurant Vinkeles is open for dinner from Monday through Saturday from 7 pm till 10.30 pm. Executive Chef Dennis Kuipers, Chef de Cuisine Jurgen van der Zalm, Maître Casper Westerveld, Sommelier Marco Ijpma and the rest of the Vinkeles team are looking forward welcoming you at restaurant Vinkeles.

Theater De Leest is hét theater van Waalwijk en omstreken. Het theater beschikt over een onlangs geheel verbouwde grote theaterzaal met ruim 500 stoelen, een kleine zaal waarin 100 stoelen geplaatst kunnen worden en een aantal vergaderzalen. Per jaar worden circa 150 professionele voorstellingen geprogrammeerd en zo'n 30 amateurvoorstellingen. Daarnaast worden er - meestal op maandagen en vakantieperiodes - films vertoond in perfecte digitale kwaliteit. Alle zalen zijn te huur voor congressen, personeelsfeesten, productpresentaties, vergaderingen etc. Onze huiscateraar Maison Luuk kan uw evenement vervolgens naar behoefte culinair 'aankleden'.

The Jane Antwerp is a two Michelin star restaurant run by chef Nick Bril based in Antwerp, Belgium. The Jane has never been just a restaurant. It’s a place where culinary vision, emotion and perfection come together. The interior is a journey full of contrasts. Power and tenderness. Sound and silence. Robustness and finesse. A brutalist framework with refined details and sensory surprises. Every space breathes its own, silent magic. Signed Nicolas Schuybroek. In the centre of this powerful space: a lively kitchen. The beating heart. Here, Nick Bril and his team give an intensely personal touch to hospitality. Art, design and craft flow seamlessly together and create an intimate total experience. The Jane is more than a restaurant. It is a timeless composition of the senses. Feeling, form and taste add to each other. Every experience resonates.