Hervé Jamin Email
Continuous Improvement Engineer @ Biscuiterie Thijs
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Hervé Jamin Location
- Belgium
Hervé Jamin Work
- Continuous Improvement Engineer @ (April 2021 - Present)
- Responsable Technique et Industrialisation @ FOOD IMPACT (May 2020 - April 2021)
- Directeur @ (June 2018 - March 2020)
- Directeur @ (June 2018 - March 2020)
- Lime Production Manager @ (April 2016 - June 2018)
- Lime Production Deputy Manager @ (January 2015 - April 2016)
- Lime Production Deputy Manager and Safety Manager @ (September 2014 - December 2014)
- Reliability Engineer and Safety Manager @ (August 2013 - September 2014)
- Reliability Engineer @ (July 2011 - July 2013)
- Service Engineer @ Acemal (July 2003 - June 2011)
- Engineer @ (July 2001 - July 2003)
Hervé Jamin Education
- CIFoP
(Prevention Advisor (Level 2))
2012-2013 - Université de Liège
(Aerospace Engineer)
1994-2001
Hervé Jamin Summary
- Hervé Jamin, based in Belgium, is currently a Continuous Improvement Engineer at BISCUITERIE THIJS. Hervé Jamin brings experience from previous roles at FOOD IMPACT, COLLINET Assainissement, EELIX and Carmeuse s.a.. Hervé Jamin holds a 2012 - 2013 CIFoP. Hervé Jamin has 1 emails on RocketReach.
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