Herve Cuyeu's Location
United States
Herve Cuyeu's Work
- Executive Chef @ Omni Scottsdale Resort & Spa at Montelucia
- Executive Chef @ KSL Resorts
- Executive Chef @ Biltmore hotel / Waldorf Astoria
- Executive Chef @ The Drake Hotel, Hilton Worldwide
- Executive Chef and food and beverage director @ Waldorf Astoria Chicago
- Area Executive Chef @ Waldorf Astoria Hotels & Resorts
- Executive Chef @ Loews Portofino Bay Resort
Herve Cuyeu's Education
- Lycee hotelier de bordeaux
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
1983 - 1986
Herve Cuyeu's Summary
Herve Cuyeu, based in United States, is currently a Executive Chef at Omni Scottsdale Resort & Spa at Montelucia, bringing experience from previous roles at KSL Resorts, Biltmore hotel / Waldorf Astoria, The Drake Hotel, Hilton Worldwide and Waldorf Astoria Chicago. Herve Cuyeu holds a 1983 - 1986 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Lycee hotelier de bordeaux. Herve Cuyeu has 3 emails on RocketReach.
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