Herve Berthelot's Location
Hobart, TAS, AU
Herve Berthelot's Work
- sous chef pastry @ Wrest Point
- head chef pastry @ moorilla, mona museum
- assistant sous chef @ jupiter casino
- my own business @ LE BERTHELOT FRENCH PATISSERIE
Herve Berthelot's Education
- RMIT University
certificate4 (frontline management)
- southbank institute of technology
certificate 4 (training and assessment)
- kujawa cookery
certificate 3 (hospitality)
- school of apprentice
CAPcertificate of vocational proficiency (pastry cheffing, confectioner, chocolate and ice cream maker)
1983 - 1985
Herve Berthelot's Skills
- Culinary Skills
- Menu Development
- Hospitality Management
- Fine Dining
- Hotels
- Catering
- Restaurants
- Pre Opening
- Hospitality
- Cuisine
Herve Berthelot's Summary
Herve Berthelot, based in Hobart, TAS, AU, is currently a sous chef pastry at Wrest Point, bringing experience from previous roles at moorilla, mona museum, jupiter casino and LE BERTHELOT FRENCH PATISSERIE. Herve Berthelot holds a certificate4 in frontline management @ RMIT University. With a robust skill set that includes Culinary Skills, Menu Development, Hospitality Management, Fine Dining, Hotels and more, Herve Berthelot contributes valuable insights to the industry. Herve Berthelot has 3 emails on RocketReach.
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