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Hernan Landin Location
Houston, TX, US
Hernan Landin Work
Restaurant Sous Chef @ (January 2016 - Present)
Executive Chef @ Fratelli's Ristorante (November 2015 - December 2015)
Executive Chef @ Hollister Grill (June 2014 - December 2015)
Sous Chef @ New Season Catering and bistro (September 2013 - May 2014)
Line Cook @ Cat Cora's Kitchen by Gaea (January 2013 - April 2014)
Team Leader @ Chick-fil-A Restaurants (October 2011 - July 2012)
Line Cook @ Zelko Bistro (December 2010 - October 2011)
Hernan Landin Education
Culinary Institute Lenotre
Associate in applied science culinary arts (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
2010-2012
Hernan Landin Skills
Banquets
Buffet
Catering
Chef
Communication
Cooking
Cuisine
Culinary Skills
Eggs
Fine Dining
Food
Food & Beverage
Food Preparation
Food Quality
Food Safety
Food Sanitation
Gourmet
HACCP
Hospitality
Hospitality Management
Menu Costing
Menu Development
Negotiation
Pastry
Pre-opening
Recipes
Restaurant Management
Restaurants
Sanitation
Hernan Landin Summary
Hernan Landin, based in Houston, TX, US, is currently a Restaurant Sous Chef at Houston Country Club. Hernan Landin brings experience from previous roles at Fratelli's Ristorante, Hollister Grill, New Season Catering and bistro and Cat Cora's Kitchen by Gaea. Hernan Landin holds a 2010 - 2012 Associate in applied science culinary arts in Food Service, Waiter/Waitress, and Dining Room Management/Manager @ Culinary Institute Lenotre. With a robust skill set that includes Banquets, Buffet, Catering, Chef, Communication and more. Hernan Landin has 1 emails and 1 mobile phone numbers on RocketReach.
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