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Hermann S Location
Bellevue, WA, US
Hermann S Work
2025 -now Vice President Operations @
2024 -now Senior General Manager @
2021 -now General Manager @
2018 -2021 Executive @
2004 -2018 Corporate West Coast Executive Chef and Director of Food and Beverage @ Hilton San Diego Resort and Spa
2002 -2004 Executive Sous Chef @
1995 -2002 Executive Chef @
1994 -1995 Chef De Partie @
Hermann S Education
Hotel Management and Culinary Arts, Austria
Bachelor's degree (Culinary Arts/Chef Training)
1985-1989
The Culinary institute of America
Hermann S Skills
Analytical Skills
Supervisory Skills
Presentations
Performance Management
Operating Expenses
Group Presentations
Goal Setting
Financial Management
Expenses
Wine
Daily Operations
Human Resources (HR)
Food Safety
Budgeting
Marketing
Management
Account Management
Customer Satisfaction
Sales
Forecasting
Office Administration
Communication
Event Planning
Recruiting
New Restaurant Openings
Leadership
Coaching
Hotels
Food
Resorts
Revenue Analysis
Food & Beverage
Hospitality Industry
Catering
Hospitality Management
Pre-opening
Front Office
Hotel Management
Banquets
Fine Dining
Rooms Division
Restaurant Management
Hospitality
Restaurants
Menu Development
Cuisine
Micros
Event Management
Culinary Skills
Hermann S Summary
Hermann S, based in Bellevue, WA, US, is currently a Vice President Operations at Aegis Living. Hermann S brings experience from previous roles at Aegis Living, Waldorf Astoria Park City and Hilton San Diego Resort and Spa. Hermann S holds a 1985 - 1989 Bachelor's degree in Culinary Arts/Chef Training @ Hotel Management and Culinary Arts, Austria. With a robust skill set that includes Analytical Skills, Supervisory Skills, Presentations, Performance Management, Operating Expenses and more. Hermann S has 2 emails and 1 mobile phone numbers on RocketReach.
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