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Kirkland & Ellis
As one of the world’s leading law firms, we serve a broad range of clients with market-leading practices in private equity, M&A and other complex corporate transactions; investment fund formation and alternative asset management; restructurings; high-stakes commercial and intellectual property litigation; and government, regulatory and internal investigations. We handle the most complicated and sophisticated legal matters because we don’t just meet industry standards, we create them. We bring innovation and entrepreneurialism to every engagement and, as a result, have long-standing client relationships with leading global corporations and financial sponsors. With more than 7,000 employees (including approximately 4,000 lawyers) operating from offices in 24 cities across the United States, Europe, the Middle East and Asia, we are one of the largest law firms in the world and a top financial performer. At Kirkland & Ellis, we are united in our ambition and drive to move forward. We share core values that help us achieve excellence: collaboration, talent empowerment and respect. Our people are our greatest asset, and we invest in the brightest talent and encourage a variety of perspectives and strengths to create dynamic teams that operate at the pinnacle of their field. Our talented professionals show up every day knowing they will engage in meaningful work, continuous learning and professional development. Firm Chairman: Jon Ballis Follow us on Instagram @lifeatkirkland Content may include attorney advertising.
Chicago, Illinois, US
Private
$7.2B Revenue
http://www.kirkland.com
8.7K Employees
Zingerman
Ann Arbor, Michigan, US
Private
$150M Revenue
http://www.zingermans.com
SuckerPunch
It all started with the pickle. I got sick and tired of all those pansy pickles out there so I decided to start experimenting and come up with my own pickle. After months of trial and error, I believe I have finally come up with that exceptional pickle. When you take that first bite, you taste a touch of dill and sweetness then POW! You get Sucker Punched with the spice and garlic. Once I perfected the pickle, I noticed another condiment in my fridge that was just too boring for me. Ketchup has been around a long time and it seems there has been no progress with trying to improve itâs taste so I set out to try and create a more flavorful ketchup with the perfect marriage of sweetness and, thatâs right, PUNCH!
Bridgeview, Illinois, US
Private
http://www.suckerpunchgourmet.com
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