Herman Mitchell's Location
Metairie, LA, US
Herman Mitchell's Work
- Executive Chef @ Crowne Plaza New Orleans Airport
- Sous Chef @ The Westin New Orleans
- Lead Cook @ Hilton New Orleans Riverside
Herman Mitchell's Education
- Nicholls State University
Bachelor's degree (Culinary Arts/Chef Training)
2001 - 2005 - St. Augustine High School1998 - 2001
Herman Mitchell's Skills
- Cooking
- Chef
- Catering
- Banquets
- Menu Development
- Restaurants
- Culinary Skills
- Fine Dining
- Food and Beverage
- Hospitality
Herman Mitchell's Summary
Herman Mitchell, based in Metairie, LA, US, is currently a Executive Chef at Crowne Plaza New Orleans Airport, bringing experience from previous roles at The Westin New Orleans Canal Place and Hilton New Orleans Riverside. Herman Mitchell holds a 2001 - 2005 Bachelor's degree in Culinary Arts/Chef Training @ Nicholls State University. With a robust skill set that includes Cooking, Chef, Catering, Banquets, Menu Development and more, Herman Mitchell contributes valuable insights to the industry.
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