Herman Ho Email
Senior Sous Chef @ Six Flags
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Herman Ho Location
- Toronto, ON, CA
Herman Ho Work
- Senior Sous Chef @ (April 2023 - Present)
- Director of Culinary @ (March 2020 - April 2023)
- Sous Chef @ (October 2018 - March 2020)
- Executive Chef @ (March 2016 - October 2018)
- Executive Chef @ Da Silva Catering (October 2010 - February 2015)
- Executive Chef @ (November 2009 - October 2010)
- Executive Chef @ (July 2005 - April 2006)
- Sous Chef @ (July 2004 - June 2005)
- Second Cook @ (August 2002 - September 2003)
- Banquet Sous Chef @ (July 1997 - July 2000)
Herman Ho Education
- Liaison College Culinary Arts Toronto
Diploma (Culinary Arts/Chef Training)
2002-2004
Herman Ho Skills
- Flexible Scheduling
- Hospitality Management
- Food Purchasing
- Operations Management
- Labor Control
- Hospitality Industry
- Food and Beverage Operations
- Food Safety
- Menu Development
- Menu Costing
- Time Management
- Analytical Skills
- Organization Skills
- Coaching
- Continuous Improvement
- Catering
- Retail
- Cooking
- Food Preparation
- Management
- Leadership
- Business Strategy
- Customer Service
- Strategic Planning
- Marketing
- Microsoft Office
- Project Management
- Culinary Management
Herman Ho Summary
- Herman Ho, based in Toronto, ON, CA, is currently a Senior Sous Chef at Six Flags. Herman Ho brings experience from previous roles at Birmingham Retirement Community, LSG Sky Chefs, TPC Toronto at Osprey Valley and Da Silva Catering. Herman Ho holds a 2002 - 2004 Diploma in Culinary Arts/Chef Training @ Liaison College Culinary Arts Toronto. With a robust skill set that includes Flexible Scheduling, Hospitality Management, Food Purchasing, Operations Management, Labor Control and more. Herman Ho has 3 emails on RocketReach.
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