Herman Hamers Email
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Herman Hamers Location
- Etten-Leur, NB, NL
Herman Hamers Work
- Chef-Kok @ (September 2021 - Present)
- Sous-Chef @ (April 2016 - September 2021)
- Sous-Chef uitvoer Party Service @ (April 2015 - March 2016)
- Sous-Chef uitvoer @ Jaarbeurs Catering Services (January 2010 - July 2014)
- Sous-Chef @ (June 2007 - December 2009)
- afdelings hoofd and horecamanager @ (November 1997 - May 2007)
- Zelfstandig werkend kok @ (September 1996 - November 1997)
- Zelstandig wekend kok @ Le Bouc (August 1995 - September 1996)
Herman Hamers Skills
- Catering
- Restaurants
- Food
- Koken
- Gastronomie
- Ontwikkeling Van Menus
- Banketactiviteiten
- Culinaire Vaardigheden
- Voedselbereiding
- Receptontwikkeling
- Voedselveiligheid
- Voedselkwaliteit
Herman Hamers Summary
- Herman Hamers, based in Etten-Leur, NB, NL, is currently a Chef-Kok at Hotel Nassau Breda, Autograph Collection by Marriott. Herman Hamers brings experience from previous roles at Hotel Nassau Breda, Autograph Collection by Marriott, 360FOODEVENTS, Jaarbeurs Catering Services and Arjan van Dijk. With a robust skill set that includes Catering, Restaurants, Food, Koken, Gastronomie and more. Herman Hamers has 1 emails on RocketReach.
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