Heriberto Solis Email & Phone Number
FSQA Director @ Quality Sausage Company, Ltd.
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Heriberto Solis Location
- Temple, TX, US
Heriberto Solis Work
- 2025 -now FSQA Director @
- 2022 -2026 Food Safety and Quality Assurance Director @
- 2021 -2022 Director Of Quality Assurance and R and D @ Passport Foods (SVC), LLC
- 2018 -2021 Quality Assurance Manager @
- 2017 -2018 Quality Assurance and Food Safety Manager @
- 2016 -2017 Quality Assurance Supervisor @ Venice Baking Co.
- 2015 -2016 Food Technologist @ Fresherized Foods
- 2013 -2015 Quality Assurance and Food Safety Manager @ Huxtables Kitchen Inc
- 2010 -2013 Food Technologist @ Huxtables Kitchen Inc
Heriberto Solis Education
- Instituto Tecnológico de Tepic
Master's degree (Food Science)
2007-2009 - Instituto tecnologico de tepic
Bachelor's degree (Biochemical Engineering)
2003-2007
Heriberto Solis Skills
- HACCP
- SQF
- Regulatory Affairs
- Quality Assurance
- Food Labelling
- Food Safety
- FDA GMP
- USDA
- Product R&D
- Food Industry
- Food Science
- Microsoft Office
- Food
- Food Processing
- Food Technology
- FSMA
- Hazard Analysis and Critical Control Points (HACCP)
Heriberto Solis Summary
- Heriberto Solis, based in Temple, TX, US, is currently a FSQA Director at Quality Sausage Company. Heriberto Solis brings experience from previous roles at Revol Greens, Passport Foods (SVC), LLC, Country Archer Jerky Co. and Risvold's Inc.. Heriberto Solis holds a 2007 - 2009 Master's degree in Food Science @ Instituto Tecnológico de Tepic. With a robust skill set that includes HACCP, SQF, Regulatory Affairs, Quality Assurance, Food Labelling and more. Heriberto Solis has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Quality Sausage Company, Ltd. Employees
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Chief Executive Officer
Richardson, TX, US
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