Herbert Stokes Email & Phone Number
Supervisor, Prepared Foods Division @ Whole Foods Market
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Herbert Stokes Location
- Temperance, MI, US
Herbert Stokes Work
- Supervisor, Prepared Foods Division @ (September 2022 - Present)
- Faculty Instructor @ (August 2011 - Present)
- Sous chef, St. Vincent Hospital @ (January 2018 - July 2022)
- Sous Chef @ College Fresh LLC (August 2017 - August 2018)
- Shift Lead @ (August 2014 - April 2017)
- Aviation Mechanic @ (November 2005 - November 2008)
Herbert Stokes Education
- Monroe County Community College
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
1990-1992
Herbert Stokes Skills
- Culinary Education
- Culinary Skills
- Teaching
- Higher Education
- Pastry
- Baking
- Public Speaking
- Research
- Staff Development
- E-Learning
- Microsoft Office
- Critical Thinking
- Tutoring
- Student Affairs
- Event Planning
- Adult Education
- Student Development
- Curriculum Development
- Training
- Leadership
- Program Development
- Curriculum Design
- Microsoft Word
- aviation engine mechanic
- E Learning
Herbert Stokes Summary
- Herbert Stokes, based in Temperance, MI, US, is currently a Supervisor, Prepared Foods Division at Whole Foods Market. Herbert Stokes brings experience from previous roles at Adjunct Faculty, Owens Community College, AVI Foodsystems, College Fresh LLC and AVI Foodsystems, Lourdes University, Sylvania, Ohio. Herbert Stokes holds a 1990 - 1992 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ Monroe County Community College. With a robust skill set that includes Culinary Education, Culinary Skills, Teaching, Higher Education, Pastry and more. Herbert Stokes has 4 emails and 3 mobile phone numbers on RocketReach.
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