Herbert Mak, based in Helsinki, FI, is currently a Sous Chef at Hotel Kämp. Herbert Mak brings experience from previous roles at Radisson Blu, Blue Peter, Skipperstuen and Frey & Ford. Herbert Mak holds a 2004 - 2006 Bachelor's Degree in Hospitality Administration/Management @ Carrick Higher Education Australia. With a robust skill set that includes Fusion Cuisine, Menu Development, Food Cost Management, Labor Cost Management, Event Management and more. Herbert Mak has 1 mobile phone numbers on RocketReach.
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