Herbert Mak Email & Phone Number
Sous Chef @ Hotel Kämp
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Herbert Mak Location
- Helsinki, FI
Herbert Mak Work
- 2019 -now Sous Chef @
- 2014 -2019 Sous Chef @
- 2013 -2014 Senior Chef @ Blue Peter
- 2013 -2013 Senior Chef @ Skipperstuen
- 2011 -2013 Head Chef @ Frey & Ford
- 2010 -2010 Senior Chef de Partie @
- 2008 -2010 Chef @
- 2008 -2010 commis chef @ Hilton Melbourne Australia
- 2007 -2008 Senior Chef @
- 2004 -2007 Head Chef @ Kublai Mongolian BBQ Restaurant
- 2000 -2003 Sous Chef @ green papaya restaurant
Herbert Mak Education
- Carrick Higher Education Australia
Bachelor's Degree (Hospitality Administration/Management)
2004-2006
Herbert Mak Skills
- Fusion Cuisine
- Menu Development
- Food Cost Management
- Labor Cost Management
- Event Management
- Leadership
- Quality Control
- Training
- Food Safety
- Microsoft Office
- Management
- Microsoft Excel
- Microsoft Word
- Catering
- Hotels
- Hospitality Management
- Food & Beverage
- Food and Beverage
Herbert Mak Summary
- Herbert Mak, based in Helsinki, FI, is currently a Sous Chef at Hotel Kämp. Herbert Mak brings experience from previous roles at Radisson Blu, Blue Peter, Skipperstuen and Frey & Ford. Herbert Mak holds a 2004 - 2006 Bachelor's Degree in Hospitality Administration/Management @ Carrick Higher Education Australia. With a robust skill set that includes Fusion Cuisine, Menu Development, Food Cost Management, Labor Cost Management, Event Management and more. Herbert Mak has 1 mobile phone numbers on RocketReach.
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