Herbert Guerra's Location
Reston, VA, US
Herbert Guerra's Work
- Executive Chef @ Thompson Hospitality
- Executive Chef @ Jack’s Ranch
- Executive Sous Chef @ Jacks Ranch
- Chef Consultant @ HAGP Consultant
- Executive Chef and Executive Chef II (consultant) @ Xiquet DL / Slate Wine Bar
- Executive Sous Chef (Consultant) @ Agora Mediterranean Mezze
- Sous Chef @ Mike Isabella Concepts
- Line Cook @ ThinkFoodGroup
Herbert Guerra's Education
- Instituto Tecnico de Capacitacion y Productividad (INTECAP)
Food and Beverages expert (Foods, Nutrition, and Wellness Studies, General)
2009 - 2011 - Universidad Francisco Marroquín
Business Administration and Management, General
1999 - 2005 - Instituto Guatemalteco Americano -IGA-
Certified english teacher (Teaching English as a Second or Foreign Language/ESL Language Instructor)
1997 - 1999
- Asociacion Nacional del Cafe Guatemala
Barista (Food Preparation/Professional Cooking/Kitchen Assistant)
- Colegio Vanguardia Juvenil
Accountant (Accounting and Business/Management)
Herbert Guerra's Summary
Herbert Guerra, based in Reston, VA, US, is currently a Executive Chef at Thompson Hospitality, bringing experience from previous roles at Jack’s Ranch, Jacks Ranch, HAGP Consultant and Xiquet DL / Slate Wine Bar. Herbert Guerra holds a 2009 - 2011 Food and Beverages expert in Foods, Nutrition, and Wellness Studies, General @ Instituto Tecnico de Capacitacion y Productividad (INTECAP). Herbert Guerra has 4 emails and 2 mobile phone numbers on RocketReach.
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