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Herb Wilson Location
United States
Herb Wilson Work
Executive Chef @ (March 2024 - Present)
Executive Chef @ (December 2021 - Present)
Executive Chef @ (November 2017 - March 2020)
Executive Chef @ Marcus Bermuda (January 2016 - October 2017)
Executive Chef @ (September 2014 - January 2016)
Chef-Partner @ Sumo Maya (September 2013 - September 2014)
Executive Chef @ Sushi Samba Strip Las Vegas Nv (January 2011 - September 2013)
Executive Chef @ (January 2008 - December 2010)
Herb Wilson Skills
Restaurants
Menu Development
Culinary Skills
Income Statement
Catering
Restaurant Management
Food & Beverage
Cuisine
Fine Dining
Wine
Food
Hospitality
Chef
Recipes
Banquets
Gourmet
Menu Costing
New Restaurant Openings
Culinary Management
Pastry
Baking
Butchery
Cooking
Culinary Education
Dinners
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Food Styling
Gastronomy
Hospitality Industry
Hospitality Management
Italian cuisine
Labor Control
Mediterranean
Menu Engineering
Micros
Open Table
P&L
Pre-opening
Recipe Testing
Sanitation
Sauces
Seafood
ServSafe
Wine Tasting
Herb Wilson Summary
Herb Wilson, based in United States, is currently a Executive Chef at Hunt & Fish Club. Herb Wilson brings experience from previous roles at Penn Club of New York, Viceroy Snowmass, Marcus Bermuda and Red Ginger. With a robust skill set that includes Restaurants, Menu Development, Culinary Skills, Income Statement, Catering and more. Herb Wilson has 3 emails and 2 mobile phone numbers on RocketReach.
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