Associate's degree (Cooking and Related Culinary Arts, General)
2003-2005
The culinary institute of america
Associate's degree (Culinary Arts/Chef Training)
2003-2005
Henry Solomon Skills
Chef
Catering
Cooking
Food Preparation
Sanitation
Recipes
Menu Development
Restaurant Management
Restaurants
Culinary Skills
Cuisine
Inventory Management
Food
Food Safety
ServSafe
New Restaurant Openings
Event Planning
Time Management
Menu Costing
Henry Solomon Summary
Henry Solomon, based in Bergenfield, NJ, US, is currently a Executive Sous Chef at Forest Hill Field Club. Henry Solomon brings experience from previous roles at Marriott Hotels and Nordstrom. Henry Solomon holds a 2003 - 2005 Associate's degree in Cooking and Related Culinary Arts, General @ The Culinary Institute of America. With a robust skill set that includes Chef, Catering, Cooking, Food Preparation, Sanitation and more. Henry Solomon has 3 emails on RocketReach.
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