Henry Remenapp's Location

Providence, RI, US

Henry Remenapp's Work

Henry Remenapp's Education

  • Johnson and Wales University

    Bachelor of hospitalty (Food service management)

    2010 - 2014

Henry Remenapp's Skills

  • Close Attention to Detail
  • Italian cuisine
  • Timelines
  • Customer Service
  • French Cuisine
  • Vegetarian Cooking
  • Multi Tasking
  • Goal Oriented
  • Fast Paced

Henry Remenapp's Summary

Henry Remenapp, based in Providence, RI, US, is currently a Head line cook at Julians Restaurant, bringing experience from previous roles at Johnson & Wales University and Starbucks. Henry Remenapp holds a 2010 - 2014 Bachelor of hospitalty in Food service management @ Johnson and Wales University. With a robust skill set that includes Close Attention to Detail, Italian cuisine, Timelines, Customer Service, French Cuisine and more, Henry Remenapp contributes valuable insights to the industry. Henry Remenapp has 1 email on RocketReach.
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