Henry Parks's Location
Columbus, OH, US
Henry Parks's Work
- CEO @ Chef Butcher's Creole Kitchen LLC
- WC claims assistant @ Bureau of Workers Compensation
- Human Resource @ Eastland Care Center
Henry Parks's Education
- Fort Hayes Career Center
2 year diploma (Fashion Marketing)
1986 - 1988 - Briggs High School
HS Diploma (General Studies)
1984 - 1988
Henry Parks's Skills
- Customer Serivce
- Human Resources
- Business Management
Henry Parks's Summary
Henry Parks, based in Columbus, OH, US, is currently a CEO at Chef Butcher's Creole Kitchen LLC, bringing experience from previous roles at Bureau of Workers' Compensation and Eastland Care Center. Henry Parks holds a 1986 - 1988 2 year diploma in Fashion Marketing @ Fort Hayes Career Center. With a robust skill set that includes Customer Serivce, Human Resources, Business Management and more, Henry Parks contributes valuable insights to the industry. Henry Parks has 1 email and 1 mobile phone number on RocketReach.
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