Henry Eziama's Location
Phoenix, AZ, US
Henry Eziama's Work
Henry Eziama's Education
The University of Texas at Dallas
Master's degree (Economics)
University of Nigeria
Master's degree (Food Engineering)
University of Nigeria
Bachelor's degree (Food Science and Technology)
Henry Eziama's Skills
Henry Eziama's Summary
Henry Eziama, based in Phoenix, AZ, US, is currently a Vice President of Food Safety and Quality at Shamrock Foods Company, bringing experience from previous roles at Forager Project, Food Market Management Inc. (The Ginger People Group), Villa Dolce Gelato and Talenti LLC. Henry Eziama holds a Master's degree in Economics @ The University of Texas at Dallas. With a robust skill set that includes Management, Strategic Planning, Inventory Management, Budgets, Purchasing and more, Henry Eziama contributes valuable insights to the industry. Henry Eziama has 2 emails on RocketReach.