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Henrik Ringbom Location
Charlottesville, VA, US
Henrik Ringbom Work
Head of Operations @ (May 2023 - Present)
Excutive chef @ (May 2022 - July 2023)
Traveling chef @ (August 2021 - November 2022)
Regional Manager @ (August 2019 - December 2021)
Head Chef @ (September 2016 - September 2019)
Head Chef @ (January 2015 - September 2016)
Sous chef @ (June 2010 - June 2015)
Line cook @ Osteria 640 n broad st phl (March 2009 - March 2010)
Kitchen Supervisor @ Hotel Radisson SAS (June 2008 - September 2008)
Line Cook @ Bistro jarl (June 2004 - June 2008)
Head Chef @ Blue tropic restaurant (April 2007 - February 2008)
Head Chef @ Devils table (June 2005 - June 2006)
Line cook @ (May 2003 - November 2004)
Line cook @ (January 2000 - September 2002)
Henrik Ringbom Education
åbolands yrkesskola
3 year culinary
1997-1999
abolands yrkesskola
bachelor (culinary)
Henrik Ringbom Skills
Catering
Restaurants
Hospitality
Microsoft Office
Food
Menu Development
Microsoft Excel
Management
Hospitality Industry
Food & Beverage
Culinary Skills
Banquets
Hospitality Management
Cooking
Fine Dining
Restaurant Management
Hotels
Food Safety
Pre-opening
MICROS
Inventory Management
Hiring
Event Planning
Customer Service
Recipes
Cuisine
Social Media
Food Preparation
Sanitation
New Restaurant Openings
Leadership
Menu Engineering
Culinary Education
Food Cost Analysis
Food Styling
Labor Control
Henrik Ringbom Summary
Henrik Ringbom, based in Charlottesville, VA, US, is currently a Head of Operations at Freelance (Self employed). Henrik Ringbom brings experience from previous roles at Greek House Chefs, Gill Grilling Company, Gill grilling and Pendle Hill. Henrik Ringbom holds a 1997 - 1999 3 year culinary @ åbolands yrkesskola. With a robust skill set that includes Catering, Restaurants, Hospitality, Microsoft Office, Food and more. Henrik Ringbom has 1 emails and 1 mobile phone numbers on RocketReach.
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