Henri Carlier's Location
Joinville-le-Pont, FR
Henri Carlier's Work
- Sous-chef de cuisine senior @ Lucas Carton Paris
- Sous-chef de cuisine @ Origines Restaurant
- Chef de partie au restaurant Plénitude @ Cheval Blanc
- Chef de partie au restaurant "la Vague d'Or" @ Cheval Blanc
- Chef de partie tournant @ Restaurant "Nomicos"
- Demi chef de partie du restaurant le "V" @ Four Seasons Hotel George V, Paris
- Commis de cuisine restaurant le "V" hotel Georges V @ Four Seasons Hotel George V, Paris
- Chef de partie @ Restaurant Les Climats
- Commis de cuisine restaurant le Quinzième @ Groupe Cyril Lignac
- Commis de cuisine @ Les Tablettes de Jean-Louis Nomicos
Henri Carlier's Education
- Ferrandi Paris
Baccalauréat professionnels (cuisine)
2013 - 2016
Henri Carlier's Skills
- Gastronomie
- Communication
- Cuisiner
- Gestion Des Commandes
Henri Carlier's Summary
Henri Carlier, based in Joinville-le-Pont, FR, is currently a Sous-chef de cuisine senior at Maison Lucas Carton, bringing experience from previous roles at Origines Restaurant, Cheval Blanc and Restaurant "Nomicos". Henri Carlier holds a 2013 - 2016 Baccalauréat professionnels in cuisine @ Ferrandi Paris. With a robust skill set that includes Gastronomie, Communication, Cuisiner, Gestion Des Commandes and more, Henri Carlier contributes valuable insights to the industry.
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