Hendy Febrianto's Location

Jayapura, Papua, ID

Hendy Febrianto's Work

  • Restaurant Supervisor @ Novotel Ahmedabad
  • Head Bartender @ Iberotel
  • Bartender @ Oktroi Plaza & Apartement
  • Event Organizer @ Projaya Exhindo

Hendy Febrianto's Education

  • STP Sahid Jakarta

    bachelor (Hospitality management)

    2002 - 2007
  • SMU 2 Ciputat

    2000 - 2002

Hendy Febrianto's Skills

  • Leadership
  • Food Service
  • Food
  • Restaurant Management
  • Event Planning
  • Food and Beverage
  • Catering
  • Hospitality Management
  • Strategy
  • Hotels

Hendy Febrianto's Summary

Hendy Febrianto, based in Jayapura, Papua, ID, is currently a Food and Beverage Manager at Metropolitan Golden Management - Horison Hotels Group, bringing experience from previous roles at Hilton Hotels & Resorts, AccorHotels and Iberotel. Hendy Febrianto holds a 2002 - 2007 bachelor in Hospitality management @ STP Sahid Jakarta. With a robust skill set that includes Leadership, Food Service, Food, Restaurant Management, Event Planning and more, Hendy Febrianto contributes valuable insights to the industry.
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