Hendrik Decock's Location

Bruges, Flanders, BE

Hendrik Decock's Work

Hendrik Decock's Education

  • Industrieel ingenieur elektromechanica

    Master's degree (Electromechanical Technology/Electromechanical Engineering Technology)

    2000 - 2004

Hendrik Decock's Skills

  • Food Industry
  • Product Development
  • Continuous Improvement
  • Business Strategy
  • Management
  • Change Management
  • Food
  • Lean Manufacturing

Hendrik Decock's Summary

Hendrik Decock, based in Bruges, Flanders, BE, is currently a Operations Director at Biscuiterie Jules Destrooper, bringing experience from previous roles at Lantmännen Unibake. Hendrik Decock holds a 2000 - 2004 Master's degree in Electromechanical Technology/Electromechanical Engineering Technology @ Industrieel ingenieur elektromechanica. With a robust skill set that includes Food Industry, Product Development, Continuous Improvement, Business Strategy, Management and more, Hendrik Decock contributes valuable insights to the industry. Hendrik Decock has 4 emails and 3 mobile phone numbers on RocketReach.

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