Hendre' Barnard Email & Phone Number
Production Manager and Head Distiller @ Jim & Tonic
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Hendre' Barnard Location
- London, England, GB
Hendre' Barnard Work
- 2022 -now Production Manager and Head Distiller @
- 2014 -2021 Training and Marketing Manager @ Distillique
- 2012 -2014 Regional Operations Manager - Simply Asia - Gauteng and KZN @ Royal Cape Thai Holdings
- 2012 -2012 National Training Manager @ Primi-World
- 2010 -2012 Operations Manager @ CVCH
- 2007 -2010 Business Unit Manager @ Indibano Group
- 2005 -2007 Beverage, Operations and Maintenance Manager @ Simondium's Country Lodge
- 2004 -2005 Beverage Manager @ 42 On Main
- 2003 -2004 Marketing and Labour Consultant @
- 2002 -2003 Winemakers Assistant @ Bovlei Cellars Coop.
- 2001 -2002 Restaurant Manager @ Kon-tiki Family Restaurant
Hendre' Barnard Education
- HS Training
Food Safety for Catering and Hospitality - Level 2
2022-2022 - Udemy Alumni
Certificate (ISO 22000 (HACCP and PRPs) for Food Safety)
2022-2022 - Brewsafe
Certificate (HACCP for Distilling and Spirit Drinks Production)
2022-2022 - Udemy Alumni
Certificate (Sustainable Event Planning)
2022-2022 - Udemy Alumni
Certificate (Sustainable Development Goals (SDGs))
2022-2022 - Udemy Alumni
Certificate (Successful Bartending)
2022-2022 - Udemy Alumni
Certificate (UK Food and Restaurant Business)
2022-2022 - Udemy Alumni
Certificate (Food Safety in Catering (UK Specific))
2022-2022 - University of South Africa/Universiteit van Suid-Afrika
Bachelor of Commerce (B.Com.) (Industrial Psychology and Marketing Management)
2000-2005 - Udemy Alumni
Certificate (KPI's: Key Performance Indicators)
2000-2005 - Udemy Alumni
Certificate (Balanced Scorecard Professional)
2000-2005 - Boland College
Diploma (South African Labour Law)
2004-2004 - Stellenbosch University
Bachelor of Commerce (B.Com.) (Accounting)
1998-2000 - Stellenbosch University
Bachelor of Engineering (B.Eng.) (Electrical and Electronics Engineering)
1997-1998 - Langenhoven High School
Matriculated (High School/Secondary Diplomas and Certificates)
1993-1997
Hendre' Barnard Summary
- Hendre' Barnard, based in London, England, GB, is currently a Production Manager and Head Distiller at Jim and Tonic. Hendre' Barnard brings experience from previous roles at Distillique, Royal Cape Thai Holdings, Primi-World and CVCH. Hendre' Barnard holds a 2022 - 2022 Food Safety for Catering and Hospitality - Level 2 @ HS Training. Hendre' Barnard has 1 emails and 2 mobile phone numbers on RocketReach.
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