Hemanta Saikia's Location
Richmond, VA, US
Hemanta Saikia's Work
- Executive Chef @ Siegelman Partners
- Demi Chef De Partie @ Carnival Cruise Line
- Commi-I @ Vivanta By Taj Gurgaon,NCR
- Commi-I @ Vivanta By Taj Bekal
- Commis-II @ Optus Sarover Premiere Hotel,Gurgaon.
Hemanta Saikia's Education
- Duliajan College.
10+2 (Physic,Chemistry,Biology,Mathematics.)
2005 - 2008 - Punjab Technical University, Jalandhar
BSCHMCTT FROM PTU, JALANDHAR. (Hotel/Motel Administration/Management)
2008 - 2011 - Tipling Ghat High School
10th
2001 - 2005
Hemanta Saikia's Skills
- Making Chinese foods.
- Making Dim Sums.
- Food
- Pre-opening
- Hotel Management
- Hospitality Management
- Hotels
- Fine Dining
- Food & Beverage
- Hospitality Industry
Hemanta Saikia's Summary
Hemanta Saikia, based in Richmond, VA, US, is currently a Executive Chef at Kabana Restaurant, bringing experience from previous roles at Carnival Cruise Line, Vivanta By Taj Gurgaon,NCR, Vivanta By Taj Bekal and Optus Sarover Premiere Hotel,Gurgaon.. Hemanta Saikia holds a 2005 - 2008 10+2 in Physic,Chemistry,Biology,Mathematics. @ Duliajan College.. With a robust skill set that includes Making Chinese foods., Making Dim Sums., Food, Pre-opening, Hotel Management and more, Hemanta Saikia contributes valuable insights to the industry. Hemanta Saikia has 2 emails on RocketReach.
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