Masters in Culinary arts (Culinary Arts/Chef Training)
1999 - 2000
EHL Swiss School of Tourism and Hospitality (SSTH)
Higher Diploma in F&B Management (Hospitality Administration/Management)
1998 - 1998
Swiss School of Hotel & Tourism Management Passugg
Higher Diploma in Hotel & Restaurant Management (hotel Management)
1995 - 1998
EHL Swiss School of Tourism and Hospitality (SSTH)
Higher Diploma in Hotel and Restaurant Management (Hospitality Administration/Management)
Hemant Monga's Skills
Pre Opening
Food and Beverage
Training
MIS
Fine Dining
French Cuisine
Cuisine
Food
Menu Development
Restaurant Management
Hemant Monga's Summary
Hemant Monga, based in New Delhi, DL, IN, is currently a Vice President Operations at Big Bang Food Tech, bringing experience from previous roles at Fabcafe foods Pvt Ltd, Bhaavya Enterprises, SSP Catering India (P) Ltd and RKHS. Hemant Monga holds a 1999 - 2000 Masters in Culinary arts in Culinary Arts/Chef Training @ Le Cordon Bleu London. With a robust skill set that includes Pre Opening, Food and Beverage, Training, MIS, Fine Dining and more, Hemant Monga contributes valuable insights to the industry. Hemant Monga has 2 emails and 3 mobile phone numbers on RocketReach.