Univ. Zagreb, Faculty of Food Technology and Biotechnology
Bachelor of Science (Food technology)
2006-2009
Schola medica Zagrabiensis
Pharmaceutical technician (Pharmacy)
2003-2007
Helena Simon Skills
Food Processing
Food Safety
Food Industry
Food
Bakery
Food Technology
Baking
Microbiology
Microsoft Office
Science
Chemistry
R&D
Research
GMP
Nutrition
Biotechnology
HACCP
Food Service
Quality System
HPLC
Food Quality
Sanitation
Dairy
Laboratory
Food Engineering
Product Development
Chocolate
Team Organisation
Highly self-motivated
Microsoft Excel
Scientific Papers
Scientific Writing
Project Management
Sales Management
Teamwork
Team Leadership
Sensory Evaluation
Food Microbiology
Flavors
Ingredients
Functional Foods
ISO 22000
Spectrophotometry
Food Manufacturing
FMCG
Quality Assurance
Food Labelling
Fast-Moving Consumer Goods (FMCG)
Cooking
Fast Moving Consumer Goods Fmcg
Highly Self Motivated
Fast Moving Consumer Goods
Helena Simon Summary
Helena Simon, based in Croatia, is currently a HACCP Teams Coordinator at Franck d.d.. Helena Simon brings experience from previous roles at Franck d.d., Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Process, Croatian Football Federation and APIS IT d.o.o.. Helena Simon holds a 2010 - 2012 Graduate student - Food engineering in Food Processing @ Univ. Zagreb, Faculty of Food Technology and Biotechnology. With a robust skill set that includes Food Processing, Food Safety, Food Industry, Food, Bakery and more. Helena Simon has 2 emails on RocketReach.
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