Heirloom Cuisine is a food & beverages company based out of Po Box 977, Saint Francisville, Louisiana, United States.
View Top Employees from Heirloom Cuisine| Website | http://www.heirloomcuisine.com |
| Revenue | $7 million |
| Employees | 9 (4 on RocketReach) |
| Address | PO Box 977, Saint Francisville, Louisiana 70775, US |
| Phone | (225) 784-0535 |
| Technologies |
JavaScript,
HTML,
PHP
+9 more
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| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Competitors | Boca Joe's Catering, Capital City Catering and Event Planning, Falco Brothers Catering, Mbp Distinctive Catering |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7223 Companies |
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Heirloom Cuisine Questions
The Heirloom Cuisine annual revenue was $7 million in 2024.
Caryn Roland is the Owner of Heirloom Cuisine.
4 people are employed at Heirloom Cuisine.
Heirloom Cuisine is based in Saint Francisville, Louisiana.
The NAICS codes for Heirloom Cuisine are [722, 72, 7223].
The SIC codes for Heirloom Cuisine are [581, 58].
Top Heirloom Cuisine Employees
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21
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2
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