Heiko Riebandt's Work
- Executive Head Chef @ The Killarney Park
- Executive Head Chef @ Alpine - Wellness Resort Hotel Hochfirst
- Executive Head Chef @ Villa Hammerschmiede - Relais & Châteaux
- Executive Head Chef @ Trump International Golf Links & Hotel Ireland
- Executive Head Chef @ Sheen Falls Lodge
- Executive Sous Chef @ Sheen Falls Lodge
- Second Sous Chef @ Grand Hotel Kronenhof
- Sous Chef Tournant @ Schlosshotel Hugenpoet
- Chef Tournant @ Les Quatre Saisons
- Chef Saucier @ Wald und Schlosshotel Friedrichsruhe
Heiko Riebandt's Education
- WIHOGA
Bachelor's degree (Government Controlled Management Expert)
2003 - 2005
Heiko Riebandt's Skills
- Fine Dining
- Customer Service
- Banquets
- Budgets
- Cooking
- Management
- Hospitality Industry
- Strategic Planning
- Hotels
- Team Management
Heiko Riebandt's Summary
Heiko Riebandt, is currently a Executive Head Chef at The Killarney Park Hotel, bringing experience from previous roles at Alpine - Wellness Resort Hotel Hochfirst, Villa Hammerschmiede - Relais & Châteaux, The Lodge At Doonbeg and Sheen Falls Lodge. Heiko Riebandt holds a 2003 - 2005 Bachelor's degree in Government Controlled Management Expert @ WIHOGA. With a robust skill set that includes Fine Dining, Customer Service, Banquets, Budgets, Cooking and more, Heiko Riebandt contributes valuable insights to the industry. Heiko Riebandt has 1 email on RocketReach.
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