Vice President, Category Management and Procurement (Ready meals, Fresh bakery, Fish, Beverages) @ (December 2020 - April 2025)
Division Manager, Assortment and Pricing, Fresh Food @ (January 2019 - December 2020)
Category Manager, Assortments and Pricing, Fresh Foods (Ready meals) @ (March 2017 - December 2018)
Category Manager, Assortments and Pricing, Fresh Foods (Dairy Snacks, Flowers) @ (September 2014 - March 2017)
Category Manager, Assortments and Pricing, Non-Food Products @ (March 2013 - August 2014)
Category Manager, Consumer Goods @ (January 2010 - February 2013)
Assistant Market Manager at S-Market Näsi @ (April 2008 - December 2009)
S-Trainee @ (February 2007 - April 2008)
Project Researcher @ (January 2005 - December 2006)
Heidi Salmi Education
University of Helsinki
Master's degree (Food Technology and Processing)
1999-2008
Heidi Salmi Skills
Research
Retail
Marketing
Customer Service
PowerPoint
Management
Heidi Salmi Summary
Heidi Salmi, based in Helsinki, FI, is currently a Vice President, Category Management and Procurement (Meat, Ready Meals, Fish, Dairy, Eggs) at SOK. Heidi Salmi brings experience from previous roles at SOK. Heidi Salmi holds a 1999 - 2008 Master's degree in Food Technology and Processing @ University of Helsinki. With a robust skill set that includes Research, Retail, Marketing, Customer Service, PowerPoint and more. Heidi Salmi has 2 emails and 2 mobile phone numbers on RocketReach.
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