HEGGIES PIZZA LLC Competitors

Papa Murphy’s is different on purpose. Not only because we make our take ‘n’ bake pizzas completely from scratch with fresh ingredients at over 1,250 locations across the U.S—plus locations in Canada and the UAE—but because we do it with swagger. We know our product is better than our competitors, so we aim to “Change The Way You Pizza” while offering convenience for guests. Along with fresh pizzas, Papa Murphy’s offers hand-crafted salads, sides, and desserts to complete your meal. OUR CORE VALUES Quality, Service, Integrity, Teamwork EMPLOYER OF CHOICE At Papa Murphy’s, it’s not cheesy to love where you work! Having fun and bringing happiness to customers and team members is what we’re all about. Whether you work at our Support Center in the heart of the beautiful Pacific Northwest or at one of our company or franchise-owned stores, Papa Murphy’s offers many rewarding benefits and great support. Visit papamurphyscareers.com to begin your career search! FRANCHISOR As franchisor of the largest take ‘n’ bake pizza brand in the U.S., we stand out in the growing pizza industry with our convenient take ‘n’ bake model, fresh ingredients, and exceptional service. Having been named a best-investment on Entrepreneur's Top Food Franchises of 2020 list, a Papa Murphy’s franchise is a low-cost investment opportunity with a dynamic brand. Request franchise information at papamurphysfranchise.com. COMMUNITY-FOCUSED CONSUMER BRAND Our mission: Provide customers with unparalleled service, quality, and innovation to create the best at-home meal experience. We are pizza, so you’ll notice in our marketing that our brand has fun! And community means everything to us. We are committed to supporting those in need on both large-scale community service initiatives like partnerships with the Red Cross and No Kid Hungry, and on local-level service initiatives (e.g., supporting a school district) established by Franchise Owners in their markets. Together, we can make a positive impact!

In 1959, armed with savings of only $1,800, William R. Larson opened his first restaurant in Menlo Park, California. He wanted to create a place where families could go to relax, to experience a real sense of community, and to share a superb pizza. Bill called his little restaurant Round Table Pizza Parlor. By 1962, demand was extraordinary. With three locations already thriving, employees and customers saw an opportunity to expand Round Table through franchising. The hard work and dedication of these founding franchisees has driven our tremendous growth. After more than 50 years, we have expanded the Round Table family to more than 150 franchise groups operating some 500 restaurants. Today, Round Table continues to serve up great tasting pizzas that customers crave. We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas. Over the last 15 years, Round Table has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation. The world has changed over the last 50 years since Bill Larson opened his first pizza parlor. The fast pace often leaves no time for a relaxing family meal. But like Bill, we still believe that serving families is Round Table’s most important role. Parents are looking for the chance to sit down as a family in a place that welcomes, respects and celebrates family meal time. By serving a superb pizza and nurturing family connections in a comfortable place to gather, we can all be a part of bringing families closer together at Round Table for years to come.

In 1978, Jet’s Pizza® founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s® location. With his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make deep dish history by offering a truly, better pizza. That first location has grown to hundreds of locations in 19 states. Jet’s offers more than just it's famous Detroit-style pizzas, like hand-tossed round, thin-crust, and NY Style pizzas, fresh salads, breads, and desserts. One thing that will never change is their commitment to quality ingredients.