Hazard Analysis and Critical Control Points (HACCP)
Fast-Moving Consumer Goods (FMCG)
Food Industry
Food Microbiology
Microbiology
Product Development
Food Quality
Business Strategy
Quality Assurance
Food & Beverage
Hege Ødegaard Summary
Hege Ødegaard, based in Fredrikstad, Viken, NO, is currently a Quality, Development and Sustainability Director at Denofa AS. Hege Ødegaard brings experience from previous roles at Denofa, PorsgrundPorselænsfabrik and Mills DA. Hege Ødegaard holds a Bachelor's degree in Biochemical laboratory scientist @ HIØ. With a robust skill set that includes Food Science, Food Technology, Food Processing, Food Safety, Hazard Analysis and Critical Control Points (HACCP) and more. Hege Ødegaard has 1 emails and 1 mobile phone numbers on RocketReach.
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