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Hector Rodriguez Location
Scarsdale, NY, US
Hector Rodriguez Work
Food Service Director @ (March 2020 - Present)
Food Operations Manager @ (March 2017 - March 2020)
Chef Manager @ (July 2012 - February 2017)
Executive chef @ (August 2003 - December 2011)
execuitve chef @ (January 2004 - January 2011)
Line Chef and Pastry Chef @ Calle Ocho (January 2002 - June 2003)
Line Chef @ Russian Tea Room (July 2000 - July 2002)
Line Cook @ Glacier Group (February 2000 - July 2000)
Hector Rodriguez Education
Johnson & Wales University
Bachelor of Science - BS (Public Health)
2022-2025
The Culinary Institute of America
(Culinary Arts)
2000-2002
The French Culinary Institute
La Technique (Culinary Arts)
2000-2000
Hector Rodriguez Skills
Team Building
Food Quality
Purchasing
Food Service
Food
Profit
Sales
Sanitation
Food Industry
Cooking
Customer Satisfaction
Pastry
Supply Chain Management
Food Safety
Sauces
Catering
Cuisine
Recipes
Ingredients
Operations Management
Employee Relations
Marketing
Hospitality
Customer Service
Culinary Skills
Food Preparation
Procurement
Management
Menu Development
Inventory Management
Inventory Control
Meat
HACCP
Pricing
Leadership
Social Media
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Strategic Planning
Hospitality Management
Hiring
Hospitality Industry
Hazard Analysis and Critical Control Points
Hector Rodriguez Summary
Hector Rodriguez, based in Scarsdale, NY, US, is currently a Food Service Director at Green Chimneys. Hector Rodriguez brings experience from previous roles at Sodexo, Compass Group North America and Consumers Union. Hector Rodriguez holds a 2022 - 2025 Bachelor of Science - BS in Public Health @ Johnson & Wales University. With a robust skill set that includes Team Building, Food Quality, Purchasing, Food Service, Food and more. Hector Rodriguez has 2 emails and 2 mobile phone numbers on RocketReach.
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