Hector Rodriguez Email & Phone Number
Food Service Director @ Green Chimneys
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Hector Rodriguez Location
- Scarsdale, NY, US
Hector Rodriguez Work
- 2020 -now Food Service Director @
- 2017 -2020 Food Operations Manager @
- 2012 -2017 Chef Manager @
- 2003 -2011 Executive chef @
- 2004 -2011 execuitve chef @
- 2002 -2003 Line Chef and Pastry Chef @ Calle Ocho
- 2000 -2002 Line Chef @ Russian Tea Room
- 2000 -2000 Line Cook @ Glacier Group
Hector Rodriguez Education
- Johnson & Wales University
Bachelor of Science - BS (Public Health)
2022-2025 - The Culinary Institute of America
(Culinary Arts)
2000-2002 - The French Culinary Institute
La Technique (Culinary Arts)
2000-2000
Hector Rodriguez Skills
- Team Building
- Food Quality
- Purchasing
- Food Service
- Food
- Profit
- Sales
- Sanitation
- Food Industry
- Cooking
- Customer Satisfaction
- Pastry
- Supply Chain Management
- Food Safety
- Sauces
- Catering
- Cuisine
- Recipes
- Ingredients
- Operations Management
- Employee Relations
- Marketing
- Hospitality
- Customer Service
- Culinary Skills
- Food Preparation
- Procurement
- Management
- Menu Development
- Inventory Management
- Inventory Control
- Meat
- HACCP
- Pricing
- Leadership
- Social Media
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Strategic Planning
- Hospitality Management
- Hiring
- Hospitality Industry
- Hazard Analysis and Critical Control Points
Hector Rodriguez Summary
- Hector Rodriguez, based in Scarsdale, NY, US, is currently a Food Service Director at Green Chimneys. Hector Rodriguez brings experience from previous roles at Sodexo, Compass Group North America and Consumers Union. Hector Rodriguez holds a 2022 - 2025 Bachelor of Science - BS in Public Health @ Johnson & Wales University. With a robust skill set that includes Team Building, Food Quality, Purchasing, Food Service, Food and more. Hector Rodriguez has 2 emails and 2 mobile phone numbers on RocketReach.
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