Hector Navarro Ahumada's Location

Nogales, AZ, US

Hector Navarro Ahumada's Work

Hector Navarro Ahumada's Education

  • Johnson & Wales University

    Bachelor's degree (Hospitality Administration/Management)

    2002 - 2006

Hector Navarro Ahumada's Skills

  • Menu Development
  • Chef
  • Culinary Skills
  • Banquets
  • Fine Dining
  • Restaurant Management
  • Recipes
  • Food
  • Resorts
  • Menu Costing

Hector Navarro Ahumada's Summary

Hector Navarro Ahumada, based in Nogales, AZ, US, is currently a Lead Line Cook at American Cruise Lines, bringing experience from previous roles at Seeded Produce, Chucho Produce LLC, Dave & Buster's Inc. and Arizona Department Of Agriculture. Hector Navarro Ahumada holds a 2002 - 2006 Bachelor's degree in Hospitality Administration/Management @ Johnson & Wales University. With a robust skill set that includes Menu Development, Chef, Culinary Skills, Banquets, Fine Dining and more, Hector Navarro Ahumada contributes valuable insights to the industry. Hector Navarro Ahumada has 3 emails on RocketReach.
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