Hector Navarro Ahumada's Location
Nogales, AZ, US
Hector Navarro Ahumada's Work
Hector Navarro Ahumada's Education
Hector Navarro Ahumada's Skills
Hector Navarro Ahumada's Summary
Hector Navarro Ahumada, based in Nogales, AZ, US, is currently a Lead Line Cook at American Cruise Lines, bringing experience from previous roles at Seeded Produce, Chucho Produce LLC, Dave & Buster's Inc. and Arizona Department Of Agriculture. Hector Navarro Ahumada holds a 2002 - 2006 Bachelor's degree in Hospitality Administration/Management @ Johnson & Wales University. With a robust skill set that includes Menu Development, Chef, Culinary Skills, Banquets, Fine Dining and more, Hector Navarro Ahumada contributes valuable insights to the industry. Hector Navarro Ahumada has 3 emails on RocketReach.